Meet Maria & Brittany.
Former coworkers, fast friends, and farm market foodies, they consider it pure joy to create delicious, bavarian-style pretzels.

What’s their recipe?
An original, dubbed wholly authentic by their Bavarian friends, formed into a dozen or so varieties, some specked with peach, pumpkin or candy coatings; others salty and savory; all for the love of their customers.

Their inspiration?
Possibility, parents and a predilection for home cooked meals and handmade pies.

Their latest adventure?
Planning a trip to Bavaria; rooting on the Columbus Blue Jackets; stuffing pretzels with innumerable combinations; and contorting dough into sumptuous rolls, crusts and croutons.

Where can you find them?
On the Market’s south end between Omega Artisan Baking and Clever Crow Pizza. Mixing up standard, special occasion, and seasonal flavored pretzels six days a week.

Brittany Baum and Maria Battaglia Gentile
614-586-0523 or brezelpower.com/

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