“I want people to have that experience of a great tasting Australian butter that’s full of tang and creaminess”
In a factory in the Sydney suburb of Tempe, Pierre Issa leads a small dedicated team churning out gold in the form of Pepe Saya’s Australian cultured butter.
“I’m humbled by the fact that people say your butter tastes amazing”
This is cultured butter of the highest quality and quite possibly may change the way you feel about butter.
It is available around Australia and from the Pepe Saya factory in Sydney for those that want to see it the butter making process in action.
“What’s really unique is that it’s all handmade…”
Seek it out, spread it on and enjoy!
We hope you enjoy the Pepe Saya story on FOOD WINE DINE.