Joth Davis, head scientist for Taylor Shellfish, stands in front of what's essentially the kitchen cubard of the shellfish hatchery - thousands of gallons filled with different types of microalgae which are used to feed the shellfish larvae.

Full story "Breeding a Better Oyster in Puget Sound" by Ashley Ahearn on EarthFix:

earthfix.us/kuow-oyster

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…