Just in time for July 4th, Riverfront Times' Gut Check food blog explores the cutting-edge "pyrogastronomy" of Chateau Chat Noir's chefs Bertrand Petard and Julian Fusee de Boutielle in a short documentary film. This new food trend uses explosives in the preparation of the various recipes. Chef's Petard and Fusee de Boutielle prepare signature dishes such as Smokebombed Salmon, Pasta con Launching Tube, M80 Dew, Thrice-Dispersed Faux Fromage and Poulet Chat Noir. Will pyrogastronomy become another passing food fad or catch on with a wider audience? Only time will tell.