The Girl & The Goat's Stephanie Izard shows you the secrets behind her famed Sautéed Cauliflower, served with pickled peppers, pine nuts, and mint.
Try the dish for yourself! Click the link below to download the recipe: http://bit.ly/roastedcauliflower
Or, grab a table at Girl & The Goat: http://bit.ly/gatgreservations
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