Sabrina is a French girl in love with the pastry world. She studied it at high school and then managed to turn it into a profession. She now runs a small but lovely bakery in the French Riviera that she decorated in an elegant and welcoming way, where customers feel at ease having a relaxed breakfast, an afternoon tea or a short break with a breathtaking view on the sea.
Everyday life at the bakery can be busy at some moments, especially in the afternoon, when Jacques joins Sabrina to serve cakes, pastries, coffees and drinks. She needs to ensure that quality standards do not change, especially when it comes to coffee, a drink that can be quite hard to make, if you do not have the right skills or tools.
Thanks to #HYbrid, Sabrina can be sure the quality of the coffees that are served is constant, even if the barista is different or less experienced. Whether it is a cafè au lait, a noisette, an americano or an espresso, HYbrid makes it always easy and simple to make coffee or milk based drinks just with a touch on the display.
