The use of high precision gas mixtures for Modified Atmosphere Packaging (MAP).
• What is MAP?
The commerce globalization and the constantly increasing demand for food pushed in recent years the goods shelf life improvement to become a central research topic developed worldwide. The interaction between oxygen and food usually causes chemical oxidation and aerobic microorganisms growth, the major causes of food spoilage. Chilling the goods can help in slowing the deterioration of stored foods but it’s the oxygen concentration reduction in the atmosphere surrounding the product that considerably increases the shelf-life....
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