The Whole Hog Cookbook
By: Libbie Summers
Published by Rizzoli
Release Date: September 2011
The quintessential "pork for chicks" cookbook! There’s a whole world of pork to love, as demonstrated in this cookbook devoted to all the favorite cuts from the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven—pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. As a child, Summers spent much time on her grandparents’ hog farm in Missouri—even wrestling pigs at the state fair— and grew to become a culinary producer for Paula Deen.

Libbie Summers: Creator/Culinary Producer
Ben Fink: Director/Director of Photography Camera A
Jeff Kavanaugh: Grip/Camera Assistant
Chia Chong: Camera B
Jason Clairy: Steadicam/Grip
Rebecca Prescott: Production Coordinator
Clayton de Wet: Sound
Jules De Jesus: Hair and Makeup
Joshua Summers: Producer
Brenda Anderson: Production Assistant
Jessica Miller: Culinary Assistant
Christian Simmons: Editor

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