This footage was shot with Mr. Antonio Rigno in Piata Brasil at his farm Fazenda Sao Judas. Footage was taken by Cafe Imports while on the Barista Champ Origin Trip 2011.
Fazenda Sao Judas Tudeo:
Started in 1980
Region: Corrego Seco
Nearest Town: Piata
Processing: Pulped Natural (Lots of mucilage) (70% Dried 100% on patio, 30% finished with mechanical driers)
Full irrigation system
Size: 20 Hectares
Avg Rainfall: 800-900 mm
Avg Temp: 18 C (27 C max)
Avg production between all 4 farms: 1700 bags (1000 bags pulped natural, 700 not)
30,000 Gravelas Trees for shade
Soil: Sand and Clay
Avg Tree Age: 20-30 years old
Almost all coffees here take 10-12 hour wet fermentation tank.