I make chocolate pudding sweetened only with honey and stevia. I add chopped walnuts, but that's optional. I also make whipped cream while it's cooling. In the video I say that the original recipie had 1/4 cup of sugar, but it actually had 1/2 cup!!
This might be good for young cooks in the family to try, since I go into great detail (that's why it's 20 minutes long!). Just skip the introduction and get started. Pause as you complete each step, then continue playing.
