The local food movement is more than just a trend for individuals these days. Now, communities unite together in this local lifestyle to strive towards a more sustainable future.
Shepherdstown, W.Va., is one of those towns.
Bistro112 works with farms across the region to bring in the best in local fare. Chef Elizabeth Gallery networks with local farmers, frequents the community farmers market and buys from area farms and orchards to supply her kitchen.
This, she believes, won't just move Shepherdstown towards a more sustainable future, but it will also give her customers the best of the best there is in regional produce, meat and herbs.