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from Cyrus Dowlatshahi
Chicago Tribune columnist John Kass has been calling out the corrupt in his editorial space for years. He's a barbecue enthusiast as well, and wrote a column about brining turkey. It sounded good, so we followed his recipe at our annual Thanksgiving gathering.
articles.chicagotribune.com/2010-11-21/entertainment/ct-met-kass-1121-20101121_1_brining-bag-turkey-lovers-fried-bird