As leading hospitality training experts, Allara Learning have partnered with premier hospitality group Merivale to develop a suite of micro training videos.
Filmed on-location in Merivale's Queen Chow, this bite-sized training video outlines the four main areas to consider when serving tables:
1. Hygiene and Safety
2. Collecting orders and checking meals from the kitchen
3. Carrying plates safely and hygienically from the kitchen
4. Serving the meals to the correct diner
For more information, please visit allaralearning.com.au/hospitality-training.