An intimate chat with Cynthia Montrose (Chef Moon), who specializes in creating delicacies grown on-site in the organic garden.
Cynthia is a locally-renowned vegetarian chef and has created unique menus as well as serving as head chef at various Sedona restaurants. Her presentations can cause one to believe that they are being served works-of-art!
Cynthia’s extensive knowledge and experience with the healing properties of plants and food offer the guests of the Sanctuary an opportunity to experience high vibrational, nourishing foods and medicinal herbs.
Song: "Sweetened with Room"
Album: "Sweetened with Room"
© 2010 by Bill Leyden. All rights reserved.