For this video, Viviane creates not just the predictable brunch fare, but a brunch menu good enough to serve for a festive party!
She makes a Caramelized Onion Torta with Piquillo Peppers and Manchego as well as an Escarole and Avocado Salad and Pan-Roasted Baby Potatoes with Cured Olives.
It’s sophisticated comfort food for sure!

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