Take a trip to any of Oregon’s restaurants or hotels, and you’ll likely find kitchens that pride themselves on using high-quality, fresh ingredients in every dish they serve. The production and preparation of these ingredients requires tremendous resources, and yet millions of tons of food are wasted each year.
As food professionals, you have the power to eliminate significant amounts of food waste, but you can’t do it alone.
Join Scott Youngblood, general manager of Embassy Suites Washington Square in Tigard, for a 45-minute webinar that will help you engage your employees in preventing food waste. This webinar will focus on three areas of employee engagement: learning how to empower your employees to prevent food waste, understanding what food waste prevention looks like from your employees’ point of view, and how engaging in food waste prevention can benefit your business.