'Kobe and the Sea', a story about renowned Chef Ben Shewry and his son Kobe, who share the wonderful bond of father and son, with nature as their playground.
Filmed off the Coast of Victoria, Australia, the film pays subtle commentary to the overfishing of Abalone, and to not take more than you need to eat.
To find out more about Ben visit:
Filmed and Edited by Johnny Abegg:
Written by Johnston/Beckett/Boyle (Mushroom Music)
Performed by Jakob - jakob.co.nz