As both farmers and chocolatiers, we take sustainability to the next level. We grow
our own historic cacao from seed, before transforming it into artisan chocolate bars
with unique flavour profiles. We see the whole process through from seed to bar, all
from our family-run farms in St Vincent and the Grenadines.
We want you all to be a part of our journey, to feel like a privileged insider and to understand the hard work and dedication that goes into each and every bar.
Spread the Islands love and 'Raise The Bar'