Fly-on-the-wall video created for Sepia Restaurant and Wine Bar.

As part of the 2011 Crave Sydney International Food Festival, Sepia Restaurant and Wine Bar hosted a special dinner featuring the father of molecular gastronomy, Professor Herve This (the Chemist), four Josephine Pignolet Young Chef of the Year award recipients (the Young Chefs) and Chef Martin Benn of Sepia (the Chef.)


A detailed review of the event from the Gourmet Forager blog:

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