ISO 22000: Importance of implementing a HACCP system and how it can be applied to various products
. Hazard Analysis Critical Control Point (HACCP) System
Prerequisite Programs, HACCP Principles, Flow, Application of HACCP Principles, Some Limitations of HACCP Food Safety Objective (FSO)
Audits: Introduction, objectives, documentation, responsibilities, management review, audit certification and its importance.
Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Food Safety Plan, Food Safety Management Risk Analysis. Traceability, food product recall.
Microbiological Criteria, Definitions. Sampling Plans (2 class and 3 class attributes)
Microbiological Criteria and Food Safety. Microbiological Criteria for Various Products as per Appendix B of FSSA(I), Other Criteria/Guidelines, etc.