Join Chef Merna Taouk, founder of award winning dessert company Homemade Fine Foods to learn the art of making the perfect aerated Chocolate Mousse.
Where: Class held at Fine Foods Kitchen - Tempe, NSW
When: Every 2nd Saturday of each month
Cost: $80 per person. including 1kg of the best chocolate mousse to take home to have your way with.
Limited to 8 people per class
Bookings are essential Group Bookings