Great British Chefs demonstrates how to make a Béarnaise sauce.
1. Melt the butter in a saucepan.
2. Reduce the shallots, tarragon and peppercorns in vinegar and wine to 2 tablespoons and strain.
3. Whisk in the egg yolks.
4. When thick, remove.
5. Whisk in cubes of butter one by one, then add salt and cayenne.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?