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"That jam by Old Virginia, that's the brand you keep in mind. Preserves by Old Virginia, they're the finest you can find. Old Virginia! Cut fresh from vine and tree. So remember Old Virginia, it's the tops in quality!"
Originally a public domain film, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).
Old Virginia was first established in 1906 in Front Royal, Virginia as a preserves and jellies brand with the seasonal addition of applesauce, tomato juice and apple butter. By 1953, Old Virginia had 34 products under its name.
Bowman Apple Products, now Bowman Andros Products, LLC, in Mt. Jackson, Virginia purchased the brand in 1982 and today continues to produce ORCHARD TO TABLE high-quality applesauces, apple butter and fruit sauce dessert cups using primarily handpicked Shenandoah Valley Virginia apples for this trusted brand...
Wikipedia license: creativecommons.org/licenses/by-sa/3.0/
Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars.
Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies...
The term preserves is usually interchangeable with jams. Other names include: chutney, confit, conserve, fruit butter, fruit curd, fruit spread, jelly, and marmalade.
Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which includes a significant portion of the fruit. In the English speaking world, the two terms are more strictly differentiated and, when this is not the case, the more usual generic term is 'jam'.
The singular preserve or conserve is used as a collective noun for high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used...