The enforcement structures: Licensing and registration both at the Centre and at the State. The rules and regulations on who and what is covered under the Act.
The requirements for Registration, Central and State Licensing.
The responsibilities of the FBO for maintaining the License and ensuring safe food to the consumer.
The role, duties and liabilities of the Designated Officer, Food Safety Officer.
Basic principles of Official sample collection, sampling and dispatch
The chain of events beginning with Official sample collection till adjucation and penalty