Local Flavor TV met up with Dawn Story, maker of natural ferments in Charlottesville, VA. A passionate advocate of healthful food from local producers, Dawn makes to-die-for krauts and fermented beverages, using only fresh fruits and vegetables, water and salt. She pointed out that many foods we eat every day are fermented - like tea, beer, wine, cheese, olives, bread, and yes, even chocolate! For more about Farmstead Ferments and ferments in general, go to farmsteadferments.com

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