French-Hawaiian chef, Ben Marchessault, takes us into his garden and shares some tips on making delicious dishes with fresh ingredients from your own garden.
In this episode: Citrus flavors don't always come from where you think they do.
* Lemon Verbena
* Kaffir Lime
01: Basil - vimeo.com/33061446
02: Trio - vimeo.com/33438371
03: (not just a) Garnish - vimeo.com/33817432
05: Bay of Peas - vimeo.com/35400189
06: Fresh Start - vimeo.com/35779373
07: The Payoff - vimeo.com/39521718
Music: Amélie-les-crayons amelielescrayons.com