Editor Sarah Blackburn goes behind the scenes of Chef Jeremy Sewall's squid story from the Spring 2019 issue, visiting squid fishermen in Woods Hole, Red's Best's headquarters on Boston's Fish Pier and Island Creek Oyster Bar's kitchen for a deep dive into this abundant—and delicious—local resource.
Director: Christian Williams
Copywriter: Sarah Blackburn
Director of Photography: Patrick Ruth
Editor: Christian Williams
Sound Recordist: Dave Williams, Casey Preston
Drone Pilot: Steve Kolander
2nd Camera: Christian Williams
Production Agency: Grand Optimist
Special thanks to Brian Cassin for adding a bit of magic sauce during the edit.