Watch Tom Mylan carve up a pig in less than 3 minutes. Excerpt from “The Better Bacon Book”

Name: Watch Tom Mylan carve up a pig in less than 3 minutes. Excerpt from “The Better Bacon Book”
Uploaded: 2012-02-10T12:09:48-05:00
Duration: 2 min 44 s
Channel: Open Air Publishing
Description: Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon). Video excerpt from "The Better Bacon Book," by…

Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon).   Video excerpt from "The Better Bacon Book," by…