Ken Hunnemeder and Brad Chmielewski sit down with Pete Crowley in the barrel room of Haymarket Pub & Brewery. After a long stout tasting with a group of friends the three of them recall some of their favorites and discuss the issues with cellaring beers. For them the stand out beers of the night were mainly the fresher or newer beers. Most of the cellaring didn't improve the beers. Pete shares why cellaring your beers really isn't the best idea for a lot of beers. Although they may age for five to ten years in the bottle you are going to lose some of the qualities that the brewer wanted to achieve when they first brewed the beer.
While cellaring beer can be a fun experiment, it doesn't always produce great results. Cheers and thanks for watching the Hop Cast!