Regarding the relationship between agriculture and modern food production, Berit Swensen speaks about what she calls the “Demeter Diet” and the link between healthy food and healthy agriculture. She also gives us an insight into research on crystallizing and “ladder pictures”; the latter is a method of characterizing differences in the quality of conventionally, organically and biodynamically grown food.
Berit Swensen is a biologist and researcher for VitalAnalyse.
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