Chicken Cordon Bleu, Champagne, portion control and a lot more. Suzanne Goin recipe is posted on ChefMarian.com. Cooking Show Chef Marian has taken classes worldwide and eaten food created by Tom Aikens and Gordon Ramsey in England, Alain Ducasse and Joël Robuchon in Paris, Paul Bocuse in Lyon. She knows what good food tastes like and re-creates the flavor of good recipes without all the fat! (Special thanks to West Bay Productions for filming and editing this show, and Eve Grey Productions for all the support and friendship)!

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