This two-hour special FRONTLINE and NOVA collaboration provides a stunning, comprehensive look at genetically modified agriculture and its global consequences. Part scientific explanation, part investigative reporting on the potential for ecological disasters, this program is very even-handed in its approach. With superior photography and graphics, the program lays out the benefits of manipulating the genetic characteristics of wheat, corn and milk and also explains the fears of those who oppose these laboratory feats.

Jon Palfreman, producer; Kathleen Boisvert, associate producer; Peter Rhodes, editor; David Fanning and Paula Apsell, executive producers.

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