Renowned attorney and food safety expert William Marler explains the risks and causes associated with Salmonella.

Salmonella is a common foodborne bacteria that sickens over 1 million people annually. Common foods associated with Salmonella bacteria are raw meat and poultry, uncooked under-cooked eggs, as well as raw fruits and vegetables. Symptoms of Salmonella gastroenteritis include diarrhea, abdominal cramps, fever, nausea, and/or vomiting.

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Marler Clark is the nation's leading law firm dedicated to representing victims of foodborne illness and food poisoning. If you think you are a victim of a Salmonella outbreak, contact the Marler Clark Salmonella attorneys at

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