The Blood and Sand is a traditional winter cocktail that plays with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.
- 3/4 oz Bols Genever
- 3/4 oz Sweet Vermouth
- 3/4 oz Cherry Heering
- 3/4 oz Orange JuiceShake over ice, strain and garnish with an orange zest.