Philadelphia magazine declared The Capital Grille “a carnivore’s dream” and that’s exactly why we are bringing them to COOK. Chef Wiederholt will be teaching guests steakhouse secrets and preparing a multi-course menu that includes cuts of their famous dry aged steaks. David relishes teaching others how to better enjoy the kitchen and has been featured in Philadelphia magazine’s Best of Philly™ on two separate occasions as well as accolades in numerous articles, TV shows and publications featuring his unique personality and food. Chef Wiederholt is a graduate of the prestigious Culinary Institute of America. Prior to taking the helm at Center City’s Capital Grille, he led the kitchen at the Oceanaire Seafood Room, the Manayunk Brewery and was Executive Chef of Bleu on Rittenhouse Square. This class will be one dream that you will not want to wake up from!