A 1-day seminar for up to 50 sommeliers and wine professionals, with 4 to 6 topics, focused on continuous education. Wine is the main subject, but depending on the city, we include one or two industry sessions on spirit, sake, beer, tea, coffee, service, management or training for sommelier competition. The tour has made stops in Los Angeles, Shanghai, Toronto, Montreal, Vancouver and New York. Stay tuned for the next destinations. Trade only.