CHEF/RESTAURATEUR MING TSAI http://www.ming.com
Ming not only cooks East-West but also lives East-West. Just as his food is all about finding balance and harmony, Ming strives to do that in his daily life. Ming believes that being mindful of Feng Shui and designing one's living and work space within its principles keeps the positive energy flowing. With the original design and the recent redesign of Blue Ginger, Ming consulted a feng shui master to ensure each space was as positive in its energy flow as possible. Ming regularly receives acupuncture to treat the aches and pains of being a chef and keep himself balanced and healthy. Yoga and frequent squash matches relieve stress, quiet the mind and allow Ming to stay in shape.