"We have a pie shape for every hunger level and every need."
Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan, farm to table pie company based in Brooklyn, New York. Their tag line reads: Ready to Roll- and thats just how theyve operated - going with the flow, being optimistic, conquering any obstacle to keep their pie business going since first opening in May 2011. As long-time friends and kitchen collaborators, theyve always believed opening a food business together was their destiny - and after making pies together one summer, something just clicked.
Enjoy their story!
Thanks for watching food. curated.
For the full story, visit: foodcurated.com
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?