"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about."
Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco, a very special, small-batch chocolate company dedicated to nothing else but sharing the pure flavor of the cacao bean.
For the full story, visit foodcurated.com
Say hello online: twitter.com/skeeternyc
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