How to: Pear & Gorgonzola Crostinis

You will need:
2 pears
1/2 cup Gorgonzola
1/2 cup of butter
1 baguette

1. Slice pears.

2. Whip 1/2 cup Gorgonzola and 1/2 cup of butter together until light and fluffy.

3. Toast 1/4 " thick baguette slices.

4. Place pears on toasted baguette slices, top with cheese, drizzle with honey.

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