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StomachLife Los Angeles Presents Sushi Time: His and Hers, Episode 1 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this His and Hers episode Chef Sam prepares sushi fit for a Man and sushi fit for a Woman. He gives his philosophy behind choosing fish like Hawaiian Tuna and Spanish Mackerel for a man and choosing fish like Halibut and Blue Fin for a Woman.
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In Episode 2 of the Sushi Time series Chef Sam teaches us basic sushi etiquette.

In Episode 3 he gives us insight on sushi knives and shows us how to cut, slice and chop sushi.

Sushi Time: Etiqutte is up next!

Produced by
StomachLife Los Angeles:
MJ Glover
Daniela Ruelas

Shot and Cut by
Mycole-Jerred Glover
Marat Shaya

**Special Thanks to
CHAYA Downtown &
Chef Osamu Sugimoto
Vanessa Kanegai at Wagstaff Worlwide

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