A step-by-step guide on how to brew coffee with a V60:
OPEN a V-shaped filter (such as the Bonmac V)
and place it into the V60.
PRE-WET the filter with hot water and empty the
HEAT 450g of purified water to 201°F.
GRIND 30g of coffee, medium coarse (kosher
salt sized), and pour into the filter in an even
START your timer, counting up from zero.
POUR 50-60g of water into the center of the
coffee bed, wetting all the grounds.
WAIT 30 seconds for the coffee to bloom.
CONTINUE pouring so all 450g of water is in the
V60 by 3 ½ minutes. Avoid pouring along the
edges of filter as this can cause an uneven brew.
DRAIN the coffee (ideally around the 4 minute
mark) and enjoy.