You can switch to a more sustainable lifestyle by eating a more plant-based diet. Jehan Bakar, a lawyer and entrepreneur based in Kuantan shows us how to do it by making tempting tempeh treats. As the Chairperson of Malaysian Nature Society Pahang since 2012, she has been a fearless environmental defender, and she is committed to reduce her environmental footprint by eating green. Jehan learned through much experimentation how to make delicious protein-rich meals featuring a Javanese cooking technique which is centuries old.
Stay tuned to our Lighter Footprint series to learn more ways to change our lifestyles to consume more consciously to care for our planet.
We would like to acknowledge Viva Victoria Restaurant in George Town for kindly hosting this cooking class for kinder meals.
We would also like to acknowledge the generous contribution of non-GMP split soybeans from Soon Soon Group in Penang.