Cultivate challenged OxFork to come up with a feast of locally-sourced produce at the trickiest time of the year, during the Hungry Gap when winter veg is tailing off but before the new season has really got under way. Not just local, but vegetarian, convivial, beautiful and affordable. Done without blinking an eye-lid. We stood on tables, gave an update on Cultivate’s progress, ate carrot fritters, drank Compass Ale, Joe talked about horticultural strategies for minding the gap, Drew Oxfork MC’d, Chloe Oxfork showed off her collection of recipe books and culinary knowledge with a talk about the meal.

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