Join Kevin Cosgrove, baker and proprietor of Stone Circle Bakehouse as he plies his trade. See what it takes to bake a loaf of bread through the time-honored tradition of using a wood-fired oven. From mixing the dough, to pulling the finished product out of the oven the next day, Kevin offers an inside look at how he's able to create a high quality artisan style loaf reminiscent of "the way bread once tasted."

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