A Midwest legend for his off-the-wall practices using goat, erm, parts to increase virility in humans, Doc Brinkley was a decidedly unique individual. So who better to inspire our fresh spring seasonal with its one-of-a-kind flavors?
Watch the video to learn more about this great Free State Beer from Head of Brewing and Bottling Steve Bradt.
With smooth barley malt character, full-bodied flavor and graceful honey and toffee notes, Brinkley's Maibock is a brew that's as fresh as the season.
O.G. - 16
IBU - 30
Learn more about other great varieties of Free State Beer here: freestatebrewing.com/beer/
Thanks to Oakhurst for providing the music, check out their new album "Barrel" @ oakhurstmusic.com