This webinar included an in-depth discussion on how to quickly move from a traditional restaurant experience to a consumer product, including: How should I brand my product? How can I keep my margins low? Where should I sell my product?.
The speakers were:
Michael Hecht of GNO, Inc.
Aaron Gailmor of Brass Roots
Kristen Preau Moore of Jambalaya Girl
Lovey Wakefield of NolaCajun.com