This is a really yummy and super easy recipe. It's especially fun for kids to help with — because they get to squeeze the chopped cucumber. They love it! We eat this Greek dip with veggies, bread, crackers or even our main course (like grilled chicken). Enjoy!

1 cucumber
1 cup sour cream
1 cup Greek yogurt
1 clove pressed or finely chopped garlic
1 Tbsp olive oil

Peel and chop the cucumber, then squeeze out excess water. (Be sure to have your kids wash their hands first!) Mix all the ingredients together and chill.

A big thank you to the video crew, Tiger in a Jar:

And a big thank you to Pottery Barn Kids for sponsoring this episode:



Cooking Props & Equipment:

Blue stripe tablecloth (actually, it's a duvet cover!):
Navy stacking bulk bins:
Red compost/garbage pail:
Small wire basket:
Denim apron:

Paper napkins and heart toothpicks from Intermarché:


Maude's red mini dress from Zara Kids:

Olive's red stripe sweater from Gap Kids:

Oscar's button down from Kiabi:

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