The hospitality industry has been forever transformed by COVID-19. What will dining out mean to customers now? Allison Cooke, Principal & Director of Hospitality, and Daniel Chapman, Senior Interior Designer, CORE architecture + design, share insights on spatial considerations for a new mode of operating safely. They discuss shifting business models and new demands on space. They relay concerns operators at the forefront of reopening have been sharing with us, and extend our resources to you. This webinar recording provides guidance for restaurant owners and operators as they navigate reopening.