TSC Pilot: Smoked Fish
Most people like to stay indoors when the cold Canadian winter descends, but not The Cooking Show crew - when the snow starts falling, these guys pack their down sleeping bags and head up north for some extreme winter camping.
Freezing temperatures call for hearty, energy-packed meals that are quick and easy to prepare, and in this episode host Alex Bender shows you how keep it hardcore, Canadian-style.
In Part I the guys whip up a simple appetizer of smoked salmon and rainbow trout amongst the stunning snow-laden backdrop of Ontario's Killarney Provincial Park. How do you keep the beers from turning into popsicles in sub-zero temperatures? What advice does Alex have for Americans? Click play to find out, then go buy yourself a warm sleeping bag and get ready to live the True North dream.
Part 1 of 2 in Winter Camping
Part 1: Smoked Fish vimeo.com/subb/smokedfish
Part 2: Chili
Music in this episode:
Fairmont - Sedatives for the Sentimental
Blue Fields - Carmen's Ghost
Horror Inc. - Dans la Nuit
The Mole - Hippy Parade
Host: Alex Bender
Producer: Jeff Haynes
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